Acid-catalyzed esterification of waste edible oils (WEOs) assisted by microwave heating
Date of Publication
8-2011
Document Type
Master's Thesis
Degree Name
Master of Science in Chemical Engineering
Subject Categories
Chemical Engineering
College
Gokongwei College of Engineering
Department/Unit
Chemical Engineering
Thesis Adviser
Susan A. Roces
Florinda T. Bacani, co-adviser
Raymond Girard R. Tan, co-adviser
Defense Panel Chair
Nathaniel P. Dugos
Defense Panel Member
Cynthia B. Fabian
Marylou M. Uy
Abstract/Summary
Biodiesel was produced from waste edible oil (WEO) by the two-step catalyzed process. The WEO samples from three fast food restaurants near De La Salle University, Manila, in the Philippines, were classified as high-, medium-, and low-FFA WEOs. The fatty acid composition of these WEOs was analyzed by gas chromatography using the AOAC method 969.33. Esterification of free fatty acids (FFAs) in waste cooking oil catalyzed by sulfuric acid and assisted by microwave heating was studied as a pre-treatment step for biodiesel production. After optimizing the esterification process, the alkali-catalyst transesterification step was performed. The five important parameters that were investigated in relation to FFA reduction were acid value (6.71mgKOH/g, 1.67mgKOH/g), reaction time (5min, 8min), methanol-to-oil ratio (30:1, 45:1), catalyst concentration (1wt%, 4wt%), and temperature (50°C, 60°C). Software (MINITAB 14) was used to analyze statistically the effect of these variable parameters on the reduction of FFA. Results revealed the significant effects of acid value and reaction time on % FFA reduction. The calculated optimum % FFA reduction was obtained at 84.95% by using 3.92mgKOH/g acid value, 2.5wt% sulfuric acid catalyst, 37.5:1 methanol-to-oil molar ratio, 55°C reaction temperature, and 8min reaction time. Thereby, acid value was reduced from 3.92mgKOH/g to 0.59 ±0.11mgKOH/g (0.295 ±0.055%). In the alkali-catalyst transesterification process, the optimum yield of the biodiesel at 92.73% based on the esterified oil, 89.20% based on the crude oil and a conversion of 96.40% were obtained by using 6:1 methanol-to-oil molar ratio, 0.75% NaOH catalyst based on the weight of the esterified oil, 55°C temperature, and 6.5min reaction time at 60% or 540W microwave power. Analyses of the biodiesel produced yielded acceptable results that meet ASTM standards.
Abstract Format
html
Language
English
Format
Electronic
Electronic File Format
MS WORD
Accession Number
CDTG005020
Keywords
Esterification; Microwave heating; Oils and fats, Edible
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Recommended Citation
Thant, A. (2011). Acid-catalyzed esterification of waste edible oils (WEOs) assisted by microwave heating. Retrieved from https://animorepository.dlsu.edu.ph/etd_masteral/7014
Embargo Period
5-22-2023