Business plan implementation of Donkatsu Japanese Cuisine
Date of Publication
2016
Document Type
Master's Thesis
Degree Name
Master of Science in Entrepreneurship
College
Ramon V. Del Rosario College of Business
Department/Unit
Business Management
Thesis Adviser
Aida L. Velasco
Defense Panel Chair
Honorata G. Dimapilis
Defense Panel Member
Ravi Kumar
Abstract Format
html
Language
English
Format
Electronic
Accession Number
CDTG006763
Shelf Location
Archives, The Learning Commons, 12F Henry Sy Sr. Hall
Physical Description
1 computer optical disc ; 4 3/4 in.
Recommended Citation
Dee, R. C. (2016). Business plan implementation of Donkatsu Japanese Cuisine. Retrieved from https://animorepository.dlsu.edu.ph/etd_masteral/5218
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