Microwave-assisted production and characterization of activated carbon from mahogany fruit husk and its application on methylene blue adsorption
Date of Publication
2015
Document Type
Master's Thesis
Degree Name
Master of Science in Chemistry
Subject Categories
Chemistry
College
College of Science
Department/Unit
Chemistry
Thesis Adviser
Jaime Raul O. Janairo
Defense Panel Chair
Drexel H. Camacho
Defense Panel Member
Eric Camilo R. Punzalan
Carmel C. Gacho
Abstract/Summary
The use of activated carbon from agricultural wastes has gained much research interest due to its great economic and environmental value. In this study, microwave energy was investigated as an alternative heat treatment in the activation of carbon from mahogany fruit husk toward methylene blue (MB) removal. Interactions between Mahogany fruit husk activated carbon (MFHAC) preparation variables were determined through optimization using response surface method (RSM) with central composite design (CCD). Analysis of the surface characteristics of the microwaved MFHAC revealed the presence of acidic functional groups. It also had well developed crystalline carbon structure with ordered pores. Adsorption of MB on microwaved MFHAC fitted the Langmuir isotherm and followed the pseudo-second order kinetic model. Adsorption at pH 11.89 increased the MB removal efficiency of the microwaved MFHAC to its maximum while MB concentration showed the highest positive effect on MB removal at around 52.82 ppm. The process via microwave irradiation provides significantly lesser heating time and lower energy consumption as compared to conventional heating method to produce activated carbon of comparable quality. Hence, microwave-assisted activation of mahogany fruit husk can be used for the efficient removal of methylene blue in wastewater.
Abstract Format
html
Language
English
Format
Electronic
Accession Number
CDTG006570
Shelf Location
Archives, The Learning Commons, 12F Henry Sy Sr. Hall
Physical Description
125, [9] leaves, illustrations (some color), 29 cm. ; +2 computer disc
Keywords
Carbon; Activated; Methylene blue
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Recommended Citation
Magoling, B. A. (2015). Microwave-assisted production and characterization of activated carbon from mahogany fruit husk and its application on methylene blue adsorption. Retrieved from https://animorepository.dlsu.edu.ph/etd_masteral/5094