Date of Publication
5-2012
Document Type
Master's Thesis
Degree Name
Master of Science in Chemistry
Subject Categories
Chemistry
College
College of Science
Department/Unit
Chemistry
Thesis Adviser
Marissa G. Noel
Defense Panel Chair
Anamy Ma. Paano
Defense Panel Member
Nancy Lazaro-Llanos
Rosario Sagum
Abstract/Summary
A reversed-phase high-performance liquid chromatography (RP-HPLC) method with ultraviolet detection at 280 nm was validated to determine the folic acid (FA) content of fortified foods. The analytical method involves FA extraction with phosphate buffer (pH 8) or amylase treatment after buffer extraction (for samples with carbohydrate bound-FA) and detection through HPLC using a Supelcosil LC-18 column. Validation of the method was based on AOAC 2002 and Eurachem/CITAC (2003) with limit of detection of 0.0524ppm , limit of quantitation of about 0.1747ppm and an average correlation coefficient (r) of 0.998. The repeatability and reproducibility of the method were also evaluated based on Horrat acceptance criteria and found to be considerably good. Recovery of the test results were established at 81% to 97% while the accuracy of the method was verified using SRM 1849 (Infant Nutritional Formula). The fully validated method was used to analyze fifteen (15) fortified food samples available in the market which included breakfast cereals, milk, breads and powdered juice drinks. The study revealed that the folic acid contents of most of the samples tested were lower than those indicated in their nutritional labels. RP-HPLC with UV-Vis detection at 280 nm was also used to evaluate the 5- methyltetrahydrofolate (5-CH3-THF), 5-formyltetrahydrofolate (5-CHO-THF) and tetrahydrofolate (THFA) in seven (7) green leafy vegetables extracted by triple-enzyme digestion with amylase, protease and conjugase although only 5-CHO-THFA and THFA were successfully quantified. Extracts of LC-MS alugbati, malunggay and swamp cabbage were also subjected to LC-MS analysis for the determination of folate profiles. Several peaks were detected but none of these corresponded to those of the available standards.
Abstract Format
html
Language
English
Format
Electronic
Electronic File Format
MS WORD
Accession Number
CDTG005112
Shelf Location
Archives, The Learning Commons, 12F Henry Sy Sr. Hall
Physical Description
64 leaves : ill. ; 1 computer optical disc
Keywords
Folic acid
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Recommended Citation
Castillo, L. (2012). Determination of folic acid in fortified foods and folate in some Philippine indigenous vegetables based on the developed and validated method of analyses. Retrieved from https://animorepository.dlsu.edu.ph/etd_masteral/4115