Pricing policy approaches, systems and procedures for wholesale-retail food companies

Author

Avelino L. Martin

Date of Publication

1970

Document Type

Master's Thesis

Degree Name

Master of Business Administration

Subject Categories

Food Science

College

Ramon V. Del Rosario College of Business

Department/Unit

Decision Sciences and Innovation

Defense Panel Chair

Oscar Lagman

Defense Panel Member

Jesus Dinglasan
Jose Ma.Leviste

Abstract Format

html

Language

English

Format

Print

Accession Number

TG00083

Shelf Location

Archives, The Learning Commons, 12F Henry Sy Sr. Hall

Physical Description

179 leaves ; 28 cm.

Keywords

Food prices; Food industry and trade

Recommended Citation

Martin, A. L. (1970). Pricing policy approaches, systems and procedures for wholesale-retail food companies. Retrieved from https://animorepository.dlsu.edu.ph/etd_masteral/129