Secrets from Tita Cely's kitchen: Recipes and stories of Cecilia Kalaw
Date of Publication
2010
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Arts Major in Communication Arts
College
College of Liberal Arts
Department/Unit
Communication
Thesis Adviser
Dino Manuel R. Brucelas
Defense Panel Chair
Judy Freya Q. Sibayan
Abstract/Summary
Cecilia Kalaw, popularly known as Tita Cely, has been hailed as the Doyenne of Filipino Food (Captipon 13) and an Icon of Pinoy Cooking (N.p.). In the seventies, her famous restaurant, The Grove, was the first purely Filipino buffet and has been dubbed as the Mecca of Food Trippers (Yap-Daza C-3) and the Mother of Pinoy Buffets (Tayag F-1).
Secret's From Tita Cely's Kitchen is a 160-page coffee table book that is comprised of the recipes and food-related stories of Cecilia Kalaw, a famed Filipino restaurateur. The book is divided into five chapters: Early Beginnings, Discovering Her Passion, Memories from the Grove, Travels and Ventures, and Settling Down, each has its own chapter heading, introduction, and spreads. All stories and recipes were written, high resolution photographs were taken and edited, and over-all concept and design were created by the proponents.
Abstract Format
html
Language
English
Format
Accession Number
TU15598
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
40 leaves ; 28 cm.
Keywords
Recipes--Philippines; Kalaw, Cecilia
Recommended Citation
Mercado, A. C., Plaza, M. M., & Rodriguez, G. S. (2010). Secrets from Tita Cely's kitchen: Recipes and stories of Cecilia Kalaw. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/9892
