Bacterial count and coliform content of foods sold in canteens and restaurants in and nearby De La Salle University

Author

Ma. Cecilia Sajorda
Ma. Cecilia Guilas
Ma. Fe Ibarrola

Date of Publication

1990

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Biology

Subject Categories

Biology

College

College of Science

Department/Unit

Biology

Abstract Format

html

Language

English

Format

Print

Accession Number

TU04638

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

[55] leaves ; Computer print-out.

Keywords

Schools--Food service; Food service; Restaurants, lunch rooms, etc; De La Salle University; Food-- microbiology

Recommended Citation

Sajorda, M., Guilas, M., & Ibarrola, M. (1990). Bacterial count and coliform content of foods sold in canteens and restaurants in and nearby De La Salle University. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/8731