Bacterial count and coliform content of foods sold in canteens and restaurants in and nearby De La Salle University
Date of Publication
1990
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU04638
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
[55] leaves ; Computer print-out.
Keywords
Schools--Food service; Food service; Restaurants, lunch rooms, etc; De La Salle University; Food-- microbiology
Recommended Citation
Sajorda, M., Guilas, M., & Ibarrola, M. (1990). Bacterial count and coliform content of foods sold in canteens and restaurants in and nearby De La Salle University. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/8731
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