Preserved fruits and fruit preparations: an industry study
Date of Publication
1979
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Arts Major in Economics
Subject Categories
Economics
College
School of Economics
Department/Unit
Economics
Abstract Format
html
Language
English
Format
Accession Number
TU02240
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
26 leaves
Keywords
Fruit-Preservation
Recommended Citation
Velasco, P. O. (1979). Preserved fruits and fruit preparations: an industry study. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/75
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