Food and beverage efficiency and its relation to stock returns: A study on the selected ASEAN countries

Date of Publication

2014

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Management of Financial Institutions

Subject Categories

Finance and Financial Management

College

Ramon V. Del Rosario College of Business

Department/Unit

Financial Management

Thesis Adviser

Mar Andriel Umali

Defense Panel Member

Bernadette Aco

Rene Betita

Abstract/Summary

Productive efficiency refers to technical efficiency which is the ability of maximizing output given a level of input or minimizing input given the output. On the other hand, profit efficiency refers to allocative efficiency which is the ability of producing maximum output at minimized cost. These two efficiencies were combined to obtain the total efficiency for each decision making unit. While there are different tools such as the financial ratios accounting method in determining the fluctuation of stock returns, efficiency may be a better measure since it accounts for multiple inputs and multiple outputs. These figures are used as a determinant for stock returns by employing fixed effects model. The study determined that there is a significant relationship of efficiency and stock returns and efficiency are considered as the best determinants.

Abstract Format

html

Language

English

Format

Print

Accession Number

TU21208

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

89 leaves ; 29 cm.

Keywords

Beverage industry; Food industry and trade; Stocks

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