Investigation of the antioxidants properties of the core of Ananas comosus L

Date of Publication

2007

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Chemistry

College

College of Science

Department/Unit

Chemistry

Thesis Adviser

Eric Punzalan

Defense Panel Chair

Nancy Lazaro-Llanos

Abstract/Summary

The antioxidant activity of the core of a ripe pineapple was evaluated using the ferric thiocyanate (FTC) method against the alpha-tocopherol. Results from several trials indicate a slight antioxidant activity on the part of the pineapple extract.

Abstract Format

html

Language

English

Format

Print

Accession Number

TU17503; CDTU017503

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

ix, 35 leaves ; illustrations (some color) ; 29 cm.

Keywords

Antioxidants; Pineapple

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