Investigation of the antioxidants properties of the core of Ananas comosus L

Date of Publication

2007

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Chemistry

College

College of Science

Department/Unit

Chemistry

Thesis Adviser

Eric Punzalan

Defense Panel Chair

Nancy Lazaro-Llanos

Abstract/Summary

The antioxidant activity of the core of a ripe pineapple was evaluated using the ferric thiocyanate (FTC) method against the alpha-tocopherol. Results from several trials indicate a slight antioxidant activity on the part of the pineapple extract.

Abstract Format

html

Language

English

Format

Print

Accession Number

TU17503

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

ix, 35 leaves ; illustrations (some color) ; 29 cm.

Keywords

Antioxidants; Pineapple

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