Determination of trace metals in canned luncheon meat
Date of Publication
1991
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Chemistry
Subject Categories
Chemistry
College
College of Science
Department/Unit
Chemistry
Thesis Adviser
Glenn V. Alea
Defense Panel Member
Dr. Wyona Patalinghug
Abstract/Summary
Canned luncheon meat, a conventional food for numerous people, have been a common sight on our tables. Canned meats after going several processes in both cooking and packaging are contaminated with heavy metals. Kinds of canned luncheon meats, namely Virginia and Maling were analyzed for heavy metal content by Atomic Absorption Spectroscopy. The metals analyzed were cooper, lead, tin, and zinc. The results showed that the concentration of copper, lead and zinc are at acceptable level. However, the lead concentration in both brands are alarming. It exceeds the toxic limit.
Abstract Format
html
Language
English
Format
Accession Number
TU17438
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
1 volume (various foliations); 28 cm.
Keywords
Canned foods; Food
Recommended Citation
Medina, M. M., & Deterala, M. C. (1991). Determination of trace metals in canned luncheon meat. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/5712
