Determination of trace metals in canned luncheon meat

Date of Publication

1991

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Chemistry

Subject Categories

Chemistry

College

College of Science

Department/Unit

Chemistry

Thesis Adviser

Glenn V. Alea

Defense Panel Member

Dr. Wyona Patalinghug

Abstract/Summary

Canned luncheon meat, a conventional food for numerous people, have been a common sight on our tables. Canned meats after going several processes in both cooking and packaging are contaminated with heavy metals. Kinds of canned luncheon meats, namely Virginia and Maling were analyzed for heavy metal content by Atomic Absorption Spectroscopy. The metals analyzed were cooper, lead, tin, and zinc. The results showed that the concentration of copper, lead and zinc are at acceptable level. However, the lead concentration in both brands are alarming. It exceeds the toxic limit.

Abstract Format

html

Language

English

Format

Print

Accession Number

TU17438

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

1 volume (various foliations); 28 cm.

Keywords

Canned foods; Food

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