The effects of operational parameters in the treatment of simulated quick service restaurant wastewater by electrocoagulation using aluminum-iron electrode pair
Date of Publication
2014
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Chemical Engineering
Subject Categories
Chemical Engineering
College
Gokongwei College of Engineering
Department/Unit
Chemical Engineering
Thesis Adviser
Pag-asa D. gaspillo
Defense Panel Chair
Aileen Huelgas
Defense Panel Member
Roy Alvin Malenab
Abstract Format
html
Language
English
Format
Electronic
Accession Number
CDTU022196
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
1 computer disc ; 4 3/4 in.
Keywords
Sewage—Purification; Electrocoagulation
Recommended Citation
Umlas, N. A., & Baraoidan, M. A. (2014). The effects of operational parameters in the treatment of simulated quick service restaurant wastewater by electrocoagulation using aluminum-iron electrode pair. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/5519
Embargo Period
5-3-2021
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