A system study on the Production Department of JBC Food Corporation

Author

Jomark Arollado
Andrew Ng

Date of Publication

2005

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Industrial Engineering

Subject Categories

Industrial Engineering

College

Gokongwei College of Engineering

Department/Unit

Industrial and Systems Engineering

Abstract Format

html

Language

English

Format

Print

Accession Number

TU12981

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

196 leaves ; Computer printout

Keywords

Food industry and trade--Production control--Philippines

Recommended Citation

Arollado, J., & Ng, A. (2005). A system study on the Production Department of JBC Food Corporation. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/4826

Embargo Period

3-2-2021