Analysis of rice and menudo for microbial count and presence of coliform
Date of Publication
1991
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU05279
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
36 leaves ; Computer printout
Keywords
Food—Microbiology; Enterobacteriaceae
Recommended Citation
Amisola, A. B., & Dizon, N. (1991). Analysis of rice and menudo for microbial count and presence of coliform. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/4806
Embargo Period
3-4-2021
COinS
