Protein content and protein profile of Phaseolus vulgaris (baguio beans) and Vigna sinensis var. sesquipedalis (string beans) exposed to ambient and refrigerated storage conditions

Author

Ferlilian M. Abanador
Camille G. Santico

Date of Publication

2005

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Biology

Subject Categories

Biology

College

College of Science

Department/Unit

Biology

Abstract Format

html

Language

English

Format

Print

Accession Number

TU13294

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

55 leaves ; Computer printout

Keywords

Food—Protein content; Common bean—Analysis; Green bean—Analysis; Refrigerated foods

Recommended Citation

Abanador, F. M., & Santico, C. G. (2005). Protein content and protein profile of Phaseolus vulgaris (baguio beans) and Vigna sinensis var. sesquipedalis (string beans) exposed to ambient and refrigerated storage conditions. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/4792

Embargo Period

3-4-2021