Analysis of riboflavin and thiamine in farmgate dairy products by UV-VIS spectrophotometry

Author

Althea C. De Guzman
Ma. Erica Isabel G. Turla

Date of Publication

2005

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Chemistry

Subject Categories

Chemistry

College

College of Science

Department/Unit

Chemistry

Abstract Format

html

Language

English

Format

Print

Accession Number

TU12574

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

57 leaves ; Computer printout

Keywords

Vitamin B2; Vitamin B1; Dairy products—Composition; Food—Vitamin content

Recommended Citation

De Guzman, A. C., & Turla, M. G. (2005). Analysis of riboflavin and thiamine in farmgate dairy products by UV-VIS spectrophotometry. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/4637

Embargo Period

2-28-2021