Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods
Date of Publication
1987
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Applied Economics
Subject Categories
Economics
College
School of Economics
Department/Unit
Economics
Abstract Format
html
Language
English
Format
Accession Number
TU06439
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
69 leaves ; Typescript
Keywords
Foreign exchange rates--Philippines; Foreign trade promotion--Philippines; Food industry and trade--Philippines
Recommended Citation
Alarca, M. A., & Basconcillo, L. S. (1987). Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/3831
Embargo Period
1-14-2021
COinS
