Mealtimes with Mike and Kristin: The implementation of an educational material developed to increase the vegetable intake of 3-5 year old preschool children
Date of Publication
1995
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Arts Major in Psychology
Subject Categories
Psychology
College
College of Liberal Arts
Department/Unit
Psychology
Abstract/Summary
Six puppet shows were created by the researchers. These were all made with vegetable nutrition as the main focus. The storylines were based on information gathered from interviews, surveys, and previous studies on puppetry and vegetable nutrition. It was aimed that such a treatment would increase the consumption of vegetables among the subjects. To test this goal, 20 students aged 3-5 years old enrolled in the Vertical group of the Early Learning Center were used as the subject group. They were initially presented with two identical bowls, one containing vegetable snacks and the other containing junk food. This was done to measure the amount of vegetable snacks eaten prior to treatment. They were then divided and randomly matched. The puppet shows were then exposed only to the experimental group. Two weeks later, the exact same post test was given to them, again by serving them two bowls, one with the vegetable snacks and the other with out. The scores of the pre test and post test were then compared and analyzed. A one-tailed directional t-test was preferred due to the expectance of a positive increase in the vegetable intake of the subjects. The results supported the expected outcome. Puppet shows are therefore proven to be effective in raising the vegetable consumption of pre-school children.
Abstract Format
html
Language
English
Format
Accession Number
TU06825
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
68 leaves ; Computer printout
Keywords
Children--Nutrition--Psychological aspects; Food preferences in children; Vegetables in human nutrition; Puppet plays
Recommended Citation
Fernandez, M. T., & Pinto, R. S. (1995). Mealtimes with Mike and Kristin: The implementation of an educational material developed to increase the vegetable intake of 3-5 year old preschool children. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/3748
Embargo Period
1-17-2021