Effects of gamma-radiation on the ripening, decaying and ascorbic acid content on unripe and ripe latundan bananas (Musa sapientum cinerea)
Date of Publication
1988
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU03706
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
25 leaves
Keywords
Gamma rays -- Agricultural applications; Vitamins -- Vitamins C
Recommended Citation
Tan, M. A. (1988). Effects of gamma-radiation on the ripening, decaying and ascorbic acid content on unripe and ripe latundan bananas (Musa sapientum cinerea). Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/373
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