Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila
Date of Publication
1995
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract/Summary
Fried embryonated duck eggs were analyzed for their microbial count and for the presence of coliform bacteria and Salmonella.A total of 30 samples were purchased from different food vendors at Carriedo, Manila. Out of the 30 samples, only one was found to contain bacterial organisms beyond the standard followed by the Bureau of Food and Drugs (BFAD) which 10 per gram. Fifteen of the samples were positive for coliform bacteria but where within the set limit. All of the 30 samples were negative for the presence of Salmonella sp.
Abstract Format
html
Language
English
Format
Accession Number
TU06933
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
44 leaves ; Computer print-out
Keywords
Eggs as food—Contamination; Ducks--Eggs--Microbiology; Microbial growth
Recommended Citation
Laconico, M. M., & Lozada, M. M. (1995). Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/3729
Embargo Period
1-18-2021
