A proposition to operate the De La Salle University Food center under a cooperative form of business organization
Date of Publication
1982
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Arts Major in Economics
Subject Categories
Economics
College
School of Economics
Department/Unit
Economics
Abstract Format
html
Language
English
Format
Accession Number
TU05136
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
209+ leaves ; Typescript
Keywords
De La Salle University Food Center (Philippines); Food cooperatives--Philippines
Recommended Citation
Ang, M. T., & Lim, J. T. (1982). A proposition to operate the De La Salle University Food center under a cooperative form of business organization. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/3659
Embargo Period
1-5-2021
COinS
