A feasibility study on an integrated quick-freeze processing plant utilizing liquid N2 for preservation of foods
Date of Publication
1973
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Chemical Engineering
Subject Categories
Chemical Engineering
College
Gokongwei College of Engineering
Department/Unit
Chemical Engineering
Abstract Format
html
Language
English
Format
Accession Number
TU01869
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
[152] leaves ; Typescript
Keywords
Frozen foods; Food—Preservation
Recommended Citation
Ong, G. A., & Tong, H. U. (1973). A feasibility study on an integrated quick-freeze processing plant utilizing liquid N2 for preservation of foods. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/3534
Embargo Period
1-11-2021
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