The effect of varying concentrations of trivalent chromium on the mortality rate of fry and fingerling life stages of (Tilapia Nilotica)
Date of Publication
1990
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU04636
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
56 leaves ; Photocopy
Keywords
Tilapia—Effect of chemicals on
Recommended Citation
Pineda, M. P., & Ramoso, H. P. (1990). The effect of varying concentrations of trivalent chromium on the mortality rate of fry and fingerling life stages of (Tilapia Nilotica). Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/3489
Embargo Period
1-3-2021
COinS
