Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats

Date of Publication

1984

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Chemistry

Subject Categories

Chemistry

College

College of Science

Department/Unit

Chemistry

Abstract Format

html

Language

English

Format

Print

Accession Number

TU03351

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

46 leaves

Keywords

Garlic (Allium Sativum); Bay Laurel (Laurus Nobilis)

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