Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats
Date of Publication
1984
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Chemistry
Subject Categories
Chemistry
College
College of Science
Department/Unit
Chemistry
Abstract Format
html
Language
English
Format
Accession Number
TU03351
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
46 leaves
Keywords
Garlic (Allium Sativum); Bay Laurel (Laurus Nobilis)
Recommended Citation
del Rosario, R. S. (1984). Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/289
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