Chemical constituents of Garcinia mangostana (Linn.) pulp and seeds

Date of Publication

2016

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Biochemistry

Subject Categories

Physical Sciences and Mathematics

College

College of Science

Department/Unit

Chemistry

Thesis Adviser

Consolacion Y. Ragasa

Defense Panel Chair

Glenn V. Alea

Defense Panel Member

Jaime Raul O. Janairo
Francisco Franco, Jr.

Abstract/Summary

Chemical investigation of the dichloromethane extracts of freeze-dried Garcinia mangostrana Linn. fruits led to the isolation of δ-tocotrienol, a-mangostin, and triacylglycerols, from the pulp and stigmasterol, triaclglycerols, and linoleic acid from the seeds. ID and 2D NMR spectroscopy were employed in the structure elucidation of ⍥-tocotrienol, while the ID NMR data of the remaining isolates were compared with literature data for structure identification.

Abstract Format

html

Language

English

Format

Print

Accession Number

TU18939

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

[100] leaves ; illustrations (some color) ; 29 cm.

Keywords

Mangosteen--Analysis

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