The innovation practices of the Philippine snack food processing industry
Date of Publication
2010
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Applied Corporate Management
Subject Categories
Business and Corporate Communications
College
Ramon V. Del Rosario College of Business
Department/Unit
Business Management
Thesis Adviser
Honorata G. Dimapilis
Defense Panel Chair
Raymund B. Habaradas
Defense Panel Member
Roderick C. Bugador
Abstract Format
html
Language
English
Format
Accession Number
TU15638
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
138 leaves ; col. ill. ; 28 cm. + : 1 computer optical disc
Keywords
Snack foods--Philippines; Food industry and trade--- Philippines; Food
Recommended Citation
Dy, D. (2010). The innovation practices of the Philippine snack food processing industry. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/2404