Microbial analysis of dented and non-dented canned sausage
Date of Publication
1991
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU05313
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
27 leaves
Keywords
Microbial growth; Food--Microbiology; Food; Canned
Recommended Citation
Lavin, M. P. (1991). Microbial analysis of dented and non-dented canned sausage. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/2053
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