The effects of light intensity on the protein content (percent) of Mung Bean, Vigna radieta L. sprouts
Date of Publication
1979
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU03062
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
64 leaves
Keywords
Mung bean
Recommended Citation
Dy Alanday, L. Y. (1979). The effects of light intensity on the protein content (percent) of Mung Bean, Vigna radieta L. sprouts. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/205
COinS
