Microbial analysis of dented and not dented canned sardines
Date of Publication
1991
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU05301
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
27 leaves
Keywords
Microbial growth; Food--Microbiology; Sardines; Canned
Recommended Citation
Soliman, E. A. (1991). Microbial analysis of dented and not dented canned sardines. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/2046
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