A proposed marketing plan for sunglo powder concentrate
Date of Publication
8-24-2005
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Commerce Major in Marketing Management
Subject Categories
Marketing
College
Ramon V. Del Rosario College of Business
Department/Unit
Marketing and Advertising
Thesis Adviser
Milette L. Zamora
Abstract/Summary
The promotions of the proponents in making this marketing plan is to improve the overall market presence and sales performance of Zesto Corporation’s first and only powder juice concentrate Sunglo.
Sunglo powder concentrate currently has an insignificant market share. Majority of the powder juice market is unaware of the presence of the product, hence, the product’s relatively low rates volume of P67, 172, 513 this year.
The product is currently threatened by eventually deletion in a number of supermarkets due to very low demand.
Given these situations, the proponents suggests the following action plan to improve the product and its performance in the market: Enhance the product’s features and introducing a 45 gram (litro pack) variant and then re-launch the product. Improve distributions. Investing on an aggressive communications campaign to increase the product’s awareness level.
The proponents of the study projects a 40% initial growth with the implementation of the mentioned strategies.
Abstract Format
html
Language
English
Format
Accession Number
TU16199; CDTU016199
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
2 v. : ill. (some co.) ; 28 cm. + 1 computer optical disc
Keywords
Marketing; Concentrated fruit juices; Zesto Corporation
Recommended Citation
Chua, M., Gavino, T., Salazar, R., & Zamora, C. (2005). A proposed marketing plan for sunglo powder concentrate. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/18739
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Embargo Period
3-10-2026