Determining the relationship of stock options to market liquidity of Jollibee Food Corporation through bid-ask spreads and market depth from 2001-2008
Date of Publication
2011
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Commerce Major in Management of Financial Institutions
Subject Categories
Finance and Financial Management
College
Ramon V. Del Rosario College of Business
Department/Unit
Financial Management
Thesis Adviser
Tomas Tiu
Defense Panel Member
Rene Betita
Kashmir Ibanez
Joseph Vincent David
Abstract/Summary
The group aims to test the effects of stock option plans on market liquidity through the bid-ask spreads and the market depth of Jollibee Food Corporation in the period of 2001-2008 with the use of the decomposition mode of Madhaven, Richardson and Roomans (1997). Stock option plans have little effect on effective spreads however, bid-ask spreads and market depth improves significantly. These suggest that employees or officials who exercise their stock options can inject stock in the free float level and alter trading volume and share price. Based on the results, the researchers conclude that stock options do not affect market liquidity through bid-ask spreads and market depth.
Abstract Format
html
Language
English
Format
Accession Number
TU21206
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
62 leaves
Keywords
Stock options--Philippines; Jollibee Foods Corporation
Recommended Citation
Decena, K. C., Espedido, C. G., & Ty, K. V. (2011). Determining the relationship of stock options to market liquidity of Jollibee Food Corporation through bid-ask spreads and market depth from 2001-2008. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/18331