Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora

Date of Publication

1998

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Biology

College

College of Science

Department/Unit

Biology

Abstract/Summary

Samples of shucked oysters obtained from Tondo Market were analyzed in terms of their fecal coliform content and their microbial content after 0, 1, 3, and 6 hours of room temperature incubation. Results showed that the oyster samples was observed in each time intervals throughout the incubation period.

Abstract Format

html

Language

English

Format

Print

Accession Number

TU08398

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

32 leaves

Keywords

Microbial growth; Oysters--Shucking; Bacteria; Pathogenic

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