Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora
Date of Publication
1998
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
College
College of Science
Department/Unit
Biology
Abstract/Summary
Samples of shucked oysters obtained from Tondo Market were analyzed in terms of their fecal coliform content and their microbial content after 0, 1, 3, and 6 hours of room temperature incubation. Results showed that the oyster samples was observed in each time intervals throughout the incubation period.
Abstract Format
html
Language
English
Format
Accession Number
TU08398
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
32 leaves
Keywords
Microbial growth; Oysters--Shucking; Bacteria; Pathogenic
Recommended Citation
Lim, C. E. (1998). Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/1571