Pesticide residues in cabbage
Date of Publication
1982
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Chemistry
Subject Categories
Chemistry
College
College of Science
Department/Unit
Chemistry
Abstract/Summary
Cabbage samples taken from Alabang, Central, Malabon, and Nepa-Q-Mart, and San Andres markets in Metro Manila were processed and analyzed for their pesticide residues content. Organochlorine residues of aldrin, endrin, -endosulfan, heptachlor, and heptachlor epoxide were detected by using electron capture gas chromatography. The concentration of these residues were determined by the triangular method of comparing the peak areas of samples to those of standards. These concentrations were found to be in the range .001 - .065 ppm which is way below the maximum tolerable limit and can be considered as traces.
Abstract Format
html
Language
English
Format
Accession Number
TU02727
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
51 leaves
Keywords
Pesticides
Recommended Citation
Dungao, M. I. (1982). Pesticide residues in cabbage. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/155
