A diffusion study of quercetin and trans-resveratrol using bacterial cellulose as matrix
Date of Publication
2016
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biochemistry
Subject Categories
Chemistry
College
College of Science
Department/Unit
Chemistry
Thesis Adviser
Gerardo Janairo
Defense Panel Chair
Glenn V. Alea
Defense Panel Member
Rafael A. Espiritu
Marissa G. Noel
Abstract/Summary
Bacterial cellulose (BC) is characterized by its high purity, strength, moldability and water holding capacity and thus, industries have used BC in several biotechnology and medical applications. In this experiment, the ability of BC to diffuse two polyphenols, queretin and trans-resveratol (tRSV), was investigated. Three set-ups were prepared to monitor the diffusion of the polyphenols, which are polyphenol incorporated bacterial cellulose (BC-tRSV or BC-Quercetin with polyphenol solution in the upper chamber) (Set-up 1), pure BC with polyphenols in the upper chamber (Set-up 2) and polyphenols incorporated in BC (Set-up 3). The results obtained from the experiment were opposite. No significant diffusion was observed in the three setups of quercetin while trans-resveratol showed a significant diffusion in all three setups. Quercetin has more hydroxyl groups than trans-resveratrol, which directly contribute to the diffusion with bacterial cellulose as matrix. Quercetin can form more extensive intramolecular hydrogen bonding with microfibrils of BC which cause the quercetin to be trapped in the fibril network of the BC. On the other hand, tRSV has lower degree of hydroxyl groups and therefore interacts less and form lesser hydrogen bonding with the fibrils. Furthermore, the setup 1 of tRSV diffusion experiment indicated that the diffusion through the BC (setup2) and the diffusion from the BC (setup 3) both contribute to the diffusion of tRSV, which was quantified with HPLC. The diffusion of tRSV was further confirmed with LCMS. Thus, it can be concluded that molecules with more hydroxyl groups may form hydrogen bonds with the BC, thus causing the molecules to be trapped in the pore and slowing or preventing the diffusion significantly. Therefore, BC can be utilized as natural, affordable, and effective delivery system.
Abstract Format
html
Language
English
Format
Accession Number
TU18908
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
viii, 63 leaves, illustrations (some color), 29 cm.
Keywords
Cellulose--Chemistry; Quercetin
Recommended Citation
Cabusas, M. O., & Kim, E. (2016). A diffusion study of quercetin and trans-resveratrol using bacterial cellulose as matrix. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/14968
Embargo Period
5-10-2021