Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo
Date of Publication
1995
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
College
College of Science
Department/Unit
Biology
Abstract/Summary
Thirty samples of fishballs sauce from food stalls along Recto and Carriedo were collected from June to August 1994. These were analyzed for the presence of faecal coliforms. Salmonella sp., Shiqella sp. and Coagulase (+) Staphylococcus.Among the thirty sauce samples only one sample was found to be positive for faecal coliforms and Coagulase (+) Staphylococcus. All thirty sauce samples were negative for Salmonella sp. and Shiqella sp.
Abstract Format
html
Language
English
Format
Accession Number
TU06954
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
43 leaves
Keywords
Microbial growth; Food--Microbiology; Sauces; Micro-organisms--Identification; Staphylococcus; Salmonella
Recommended Citation
Uy, M. (1995). Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/1305
