Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality
Date of Publication
2004
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Accountancy
College
Ramon V. Del Rosario College of Business
Department/Unit
Accountancy
Abstract Format
html
Language
English
Format
Accession Number
TU12276
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
77 numb. leaves ; Computer print-out.
Recommended Citation
De Castro, A., Lao, L. T., & Ramirez, M. (2004). Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/12665
COinS