Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality

Author

Angeli Frances De Castro, De La Salle University, Manila
Leslie Anne Dianne T. Lao, De La Salle University, Manila
Mary Joy Ramirez, De La Salle University, Manila

Date of Publication

2004

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Accountancy

College

Ramon V. Del Rosario College of Business

Department/Unit

Accountancy

Abstract Format

html

Language

English

Format

Print

Accession Number

TU12276

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

77 numb. leaves ; Computer print-out.

Recommended Citation

De Castro, A., Lao, L. T., & Ramirez, M. (2004). Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/12665