Isolation, characterization and identification of yeasts from refrigerated foods
Date of Publication
2001
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU11399
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
24 numb. leaves ; Computer-print-out.
Recommended Citation
De Chavez, B., Lanting, M., & Sugay, I. (2001). Isolation, characterization and identification of yeasts from refrigerated foods. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/12236
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