Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L.
Date of Publication
1990
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU03403
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
[50] leaves
Keywords
Tomatoes; Plant physiology
Recommended Citation
Acena, N. F. (1990). Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L.. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/1074
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