Optimization of Bioethanol Production from Potato Peel Waste: A Study on Yield Enhancement and Efficiency Improvement through the Application of Biosynthesized Silver Nanoparticles (AgNPs)

Proponent/s Name/s (Last Name, First Name, Middle Initial)

Prestan Eli Galang Antonio, University of the CordillerasFollow
Darlene Kaye Logao Ampoc, University of the CordillerasFollow
Jim Raegan Damot Galdones, University of the CordillerasFollow
Raven Mars J. Gines, University of the CordillerasFollow
Kyle Wilner Anoyan Mangiwet, University of the CordillerasFollow
Mary Grace D. Diso, University of the CordillerasFollow

Document Type

Paper Presentation

Research Advisor (Last Name, First Name, Middle Initial)

Diso, Mary Grace D.

Abstract/Executive Summary

This study explores the potential of silver nanoparticles (AgNPs) to enhance bioethanol production from potato peel waste. By using the abundant and low-cost nature of potato peels and the catalytic properties of AgNPs, this research aims to contribute to a more sustainable and environmentally friendly energy solution. The study examines the effect of varying AgNP concentrations on bioethanol yield and its other properties, including sugar content, purity, and yield percentages. A comprehensive methodology was employed for milling, nanoparticle synthesis, pretreatment, fermentation, and purification. The results, supported by ANOVA analysis, will demonstrate whether the AgNP concentrations significantly improve bioethanol yield. The finding highlights the potential of AgNPs in optimizing bioethanol production from potato peel waste. The research offers a promising approach to sustainable bioethanol production, promoting the efficient utilization of agricultural waste and contributing to a greener future.

Keywords

agricultural waste utilization; bioethanol production; potato peels; silver nanoparticles (AgNPs); sustainable energy