Chemical constituents of phellinus gilvus (Schwein.) Pat.
College
College of Science
Department/Unit
Chemistry
Document Type
Article
Source Title
Der Pharma Chemica
Volume
8
Issue
19
First Page
222
Last Page
225
Publication Date
1-1-2016
Abstract
Chemical investigation of the dichloromethane extract of the fruiting bodies of Phellinus gilvus (Schwein.) Pat. has led to the isolation of ergosterol peroxide (1) and triacylglycerols (2). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy and confirmed by comparison of its 13C NMR data with literature data.
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Recommended Citation
Ragasa, C. Y., Tan, M. S., De Castro, M. G., & van Altena, I. A. (2016). Chemical constituents of phellinus gilvus (Schwein.) Pat.. Der Pharma Chemica, 8 (19), 222-225. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/8
Disciplines
Chemistry
Keywords
Phellinus--Analysis; Ergosterol; Hymenochaetaceae
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