Title

Chemical constituents of Muntingia calabura L.

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Der Pharma Chemica

Volume

7

Issue

5

First Page

136

Last Page

141

Publication Date

1-1-2015

Abstract

Chemical investigation of the dichloromethane extract of the fruit of Muntingia calabura afforded squalene (1), triglyceride (2), a mixture of linoleic acid (3a), palmitic acid (3b) and α-linolenic acid (3c), and a mixture of β- sitosterol (4a) and stigmasterol (4b). The structures of 1-4b were identified by comparison of their NMR data with those reported in the literature.

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Disciplines

Chemistry

Keywords

Muntingiaceae--Analysis

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