Chemical constituents of the plant Antidesma ghaesembilla

Authors

Rhanney L. Gonzales, De La Salle University, Manila
Chien Chang Shen, National Research Institute of Chinese Medicine Taiwan
I. Jung Lee, Yokohama College of Pharmacy
Ming Jaw Don, National Research Institute of Chinese Medicine Taiwan
Consolacion Y. Ragasa, De La Salle University, Manila

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Chemistry of Natural Compounds

Volume

55

Issue

2

First Page

382

Last Page

385

Publication Date

3-15-2019

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Digitial Object Identifier (DOI)

10.1007/s10600-019-02698-4

Recommended Citation

Gonzales, R. L., Shen, C., Lee, I., Don, M., & Ragasa, C. Y. (2019). Chemical constituents of the plant Antidesma ghaesembilla. Chemistry of Natural Compounds, 55 (2), 382-385. https://doi.org/10.1007/s10600-019-02698-4

Disciplines

Chemistry

Keywords

European black currant—Analysis

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