Title

Sterols from lentinus tigrinus

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Pharmacognosy Journal

Volume

10

Issue

6

First Page

1079

Last Page

1081

Publication Date

11-1-2018

Abstract

Aim: To investigate the chemical constituents of the dichloromethane extract of the fruiting bodies of the mushroom Lentinus tigrinus. Materials and Methods: The chemical constituents of L. tigrinus were isolated by silica gel chromatography, while the chemical structures of the isolated compounds were identified by NMR spectroscopy. Results: The dichloromethane extract of the fruiting bodies of L. tigrinus afforded cerevisterol (1), and a mixture of stellasterol (2) and ergosterol (3) in about 4:5 ratio. Conclusion: To the best of our knowledge, this is the first report on the isolation of 1-3 from the fruiting bodies of L. tigrinus. © 2018 Phcog.Net.

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Digitial Object Identifier (DOI)

10.5530/pj.2018.6.182

Disciplines

Chemistry

Keywords

Polyporaceae—Composition

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