Chemical constituents of salacca wallichiana mart

Authors

Consolacion Y. Ragasa, De La Salle University, Manila
Jasmine U. Ting, De La Salle University, Manila
Maynard V. Ramones, De La Salle University, Manila
Maria Carmen S. Tan, De La Salle University, Manila
Romeo R. Lerom, Western Philippines University
Virgilio C. Linis, De La Salle University, Manila
Chien Chang Shen, National Research Institute of Chinese Medicine Taiwan

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

International Journal of Current Pharmaceutical Review and Research

Volume

7

Issue

4

First Page

186

Last Page

189

Publication Date

1-1-2016

Abstract

Chemical investigation of the dichloromethane extracts of Salacca wallichiana Mart. led to the isolation of monogalactosyl diacylglycerols (1), β-sitosteryl-3β-glucopyranoside-6'-0-fatty acid esters (2), β-sitosterol (3) and triacylglycerols (4) from the flesh of the fruit; 3 and β-sitosterone (5) from the female flower; a mixture of 3 and stigmasterol (6) from the roots and 2, 4 and linoleic acid (7) from the seeds. The structures of 1-7 were identified by comparison of their NMR data with those reported in the literature.

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Recommended Citation

Ragasa, C. Y., Ting, J. U., Ramones, M. V., Tan, M. S., Lerom, R. R., Linis, V. C., & Shen, C. (2016). Chemical constituents of salacca wallichiana mart. International Journal of Current Pharmaceutical Review and Research, 7 (4), 186-189. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/1849

Disciplines

Chemistry

Keywords

Salacca--Analysis

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