Title

Chemical constituents of Sechium edule (Jacq.) Swartz

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Der Pharma Chemica

Volume

6

Issue

5

First Page

251

Last Page

255

Publication Date

1-1-2014

Abstract

Chemical investigation of the dichloromethane extract of the leaves of Sechium edule (Jacq.) Swartz led to the isolation of a mixture of trans-cinnamic acid (1a) and phenylacetic acid (1b) in 3:2 ratio, 3-octadecenoic acid (2), trilinolenin (3), and α-linolenic acid (4). The structures of 1a, 1b and 2 were elucidated by extensive 1D and 2D NMR spectroscopy. The structures of 3 and 4 were identified by comparison of their 1H and 13C NMR data with those reported in the literature.

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Disciplines

Chemistry

Keywords

Chayote--Analysis

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