Title

Chemical constituents of coprinopsis lagopus

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

International Journal of Toxicological and Pharmacological Research

Volume

8

Issue

6

First Page

421

Last Page

424

Publication Date

12-1-2016

Abstract

Chemical investigation of the dichloromethane extract of the fruiting bodies of Coprinopsis lagopus led to the isolation of 3β-linoleyloxyergosta-7,22-diene (1), ergosterol peroxide (2), linoleic acid (3) and triacylglycerols (4). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy. © 2016, International Journal of Toxicological and Pharmacological Research. All rights reserved.

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Disciplines

Chemistry

Keywords

Coprinus lagopus--Analysis; Dichloromethane

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