Chemical constituents of coprinopsis lagopus

Authors

Consolacion Y. Ragasa, De La Salle University, Manila
Maria Carmen S. Tan, De La Salle University, Manila
Ma Ellenita G. De Castro, De La Salle University, Manila
Judy Perez, Ateneo de Naga University
Chien Chang Shen, National Research Institute of Chinese Medicine Taiwan

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

International Journal of Toxicological and Pharmacological Research

Volume

8

Issue

6

First Page

421

Last Page

424

Publication Date

12-1-2016

Abstract

Chemical investigation of the dichloromethane extract of the fruiting bodies of Coprinopsis lagopus led to the isolation of 3β-linoleyloxyergosta-7,22-diene (1), ergosterol peroxide (2), linoleic acid (3) and triacylglycerols (4). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy. © 2016, International Journal of Toxicological and Pharmacological Research. All rights reserved.

html

Recommended Citation

Ragasa, C. Y., Tan, M. S., De Castro, M. G., Perez, J., & Shen, C. (2016). Chemical constituents of coprinopsis lagopus. International Journal of Toxicological and Pharmacological Research, 8 (6), 421-424. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/1177

Disciplines

Chemistry

Keywords

Coprinus lagopus--Analysis; Dichloromethane

Upload File

wf_no