Title

Chemical constituents of the fruit of Persea Americana

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volume

5

Issue

6

First Page

984

Last Page

987

Publication Date

1-1-2014

Abstract

Chemical investigation of the freeze-dried ripe fruit of Persea Americana afforded a mixture of 1,2,4-trihydroxyheptadec-16-ene (1), 1,2,4-trihydroxyoctadec-17-yne (2), and 1,2,4-trihydroxynonadecane (3) in a 5:2.5:1 ratio and triglyceride (4). The structures of 1-3 were elucidated by extensive 1D and 2D NMR spectroscopy. The structures of 2 and 3 were confirmed by ESI-MS.

html

Disciplines

Chemistry

Keywords

Avocado--Analysis

Upload File

wf_no

This document is currently not available here.

Share

COinS