Lipids and sterol from Berberis vulgaris L. var. asperma
College of Science
Der Pharmacia Lettre
Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma afforded mixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty acids (6); and β-sitosterol (7). The structures of 1and2 were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 3-7 were identified by comparison of their NMR data with literature data.
Ragasa, C. Y., Ebajo, V. D., Tan, M. S., Oyong, G., Brkljača, R., & Urban, S. (2015). Lipids and sterol from Berberis vulgaris L. var. asperma. Der Pharmacia Lettre, 7 (12), 183-186. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/1144