Title

Lipids and sterol from Berberis vulgaris L. var. asperma

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Der Pharmacia Lettre

Volume

7

Issue

12

First Page

183

Last Page

186

Publication Date

1-1-2015

Abstract

Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma afforded mixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty acids (6); and β-sitosterol (7). The structures of 1and2 were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 3-7 were identified by comparison of their NMR data with literature data.

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Disciplines

Chemistry

Keywords

Barberries--Analysis

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