Title

Chemical constituents of ficus nota

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Der Pharma Chemica

Volume

6

Issue

4

First Page

98

Last Page

101

Publication Date

1-1-2014

Abstract

Chemical investigation of the dichloromethane extract of the unripe fruits of Ficus nota afforded 4-(2-hydroxyethyl)-2-methoxyphenol (1), a mixture of meso-2,3-butanediol (2a), (2R,3R)-2,3-butanediol (2b) and (2S,3S)-2,3-butanediol (2c) and β-sitosterol (3). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy.

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Disciplines

Chemistry

Keywords

Ficus (Plants)--Analysis

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