Chemical constituents of ficus nota
College
College of Science
Department/Unit
Chemistry
Document Type
Article
Source Title
Der Pharma Chemica
Volume
6
Issue
4
First Page
98
Last Page
101
Publication Date
1-1-2014
Abstract
Chemical investigation of the dichloromethane extract of the unripe fruits of Ficus nota afforded 4-(2-hydroxyethyl)-2-methoxyphenol (1), a mixture of meso-2,3-butanediol (2a), (2R,3R)-2,3-butanediol (2b) and (2S,3S)-2,3-butanediol (2c) and β-sitosterol (3). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy.
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Recommended Citation
Ragasa, C. Y., Alimboyoguen, A. B., & Shen, C. (2014). Chemical constituents of ficus nota. Der Pharma Chemica, 6 (4), 98-101. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/1143
Disciplines
Chemistry
Keywords
Ficus (Plants)--Analysis
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