Theses/Dissertations from 2024
The effects of fermentation on the bioactive compounds and antioxidant activity in cruciferous vegetables, Jerica Grey Fermin Erica and Bianca Patrice Jimenea Lim
Theses/Dissertations from 2023
Face paint formulations from natural pigments with clay as dispersing agent, Enrico Miguel Bahala Andrion and Mikhaela Andrea Lao Matti
Photodegradation of naphthol green b using uv/sulfite system: Optimization using response surface methodology, Juan Miguel E. Caguiat and Eldric Roland Untivero Tiu
In-silico characterization of GPx4 and mutant structures to investigate potential critical residues, Cameron Niro Cervania
The effect of different drying methods on the chemical constituents of rubus rosifolius (Sampinit) fruit in the Philippines, Hennie Hillary C. Chiu and Diane Megan S. Tan
Effect of different metal concentrations on ammonia detection by the salicylate method, Mikkaela Denisse G. Futalan and Joaquim Antonio V. Arquelada
Photodegradation of methylene blue in water and antibacterial Property of Cu-doped ZnO/rice husk ash composite, Bianca Ysabel Millora and Carla Mae Cacho
Solution-casting of PS with CeO2/nanoclay in D-limonene for anti-corrosion coating, Aaron P. Ogrimina and Allison Jade K. Sia
Effects of conventional cooking techniques on the in vitro antioxidant property and total phenolic content of wooly joint prickly pear (Nopalea cochenillifera (Linn.) Salm-Dyck), Neil Aldrich Mamitag Salarda and Alyson Kathleen Nazarrea Aldas
Plant extract-mediated synthesis and characterization of manganese (II, III) oxide nanoparticles from watermelon (Citrullus lanatus) rinds extract for potential theranostic applications, Gelo P. Zaragosa and Carlo Nonato D. Ilem
Theses/Dissertations from 2022
A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines, Kevin Noah Young Abac and Gerrard Raymund Rodulfo Castilla
Metabolomics and chemical composition comparison of raw carabao and raw cow milk, Marc Joel G. Adlong and Jacqueline Gayle M. Loza
Antioxidant activity and total phenolic content of muntingia calabura L. fruit in response to different drying methods and solvent ratios, Aisle Jomae Paculan Alcantara and Eingel Allen Ecleo Beriña
A comparative aroma profiling, antioxidant activity, and total phenolic content analysis of three Philippine bignay (Antidesma bunius) cultivars, Arleen Joy Vidallon Amador and Joanna Neimar Santillan Sanchez
Isolation and characterization of microplastics in dried tawilis (Sardinella tawilis) from Taal Lake, Philippines, Alwyn Dave Magsino Ambatali and Patricia Anne Yason Remonte
Multi-elemental analysis of Philippine coffee using x-ray fluorescence spectrometry for varietal and geographical discrimination, Rosechelle Catrina Non Borreta and Ma. Ellyza Andrea Jalandoni Ona
A comparative study on the soil mineral content, weather condition, and flavor profile of roasted pili nuts (canarium ovatum) from different locations, Yvanna Rose Plasencia Buncad and Frances Michaela Makasakit Cruz
A case for Philippine cacao mineral factors as supporting evidence for geographic identification, Stefanie C. Ching and Trisha Jhane W. Lim
Preparation of silver nanoclusters capped with heat- and chemically-denatured crude extracts of sea anemone Entacmaea quadricolor, Jasmin Y. Chu and Jean Michelle B. Villegas
Targeting the sphingosine 1-phosphate receptor 2 for multiple sclerosis computer-aided drug discovery, Jeremy V. Dalmacio and Noah Rafael Moran Tanada
Establishing factors of coffee cultivation for geographical identification using multi elemental profiling, Ivan Joseph K. Degawan and Beatrice Cristina B. Gaite
Traceability of Philippine coffee quality competition green coffee beans by multi-elemental analysis using portable x-ray fluorescence analyzer, Maria Beatrice L. Francisco and Adrian Justine Abella Alora
Multi-elemental determination of cacao beans from participating farms in the Philippines using a handheld XRF analyzer, Dianna Joy Rivera Ingalla
Effects of conventional cooking methods on the glucosinolate content and the antioxidant activity of alugbati (Basella rubra) and saluyot (Corchorus olitorius), Althea Mae T. Medelo and Jude Wenz P. Toriaga
Protein structural analysis of the HIV-1 Nef protein through principal component and network analysis, Mikaella A. Mendoza and Angela Sofia Bayron Galano
Defining 'seasoning' for the coffee sciences, Vincent Samuel T. Pe
Origin tracing of cacao beans in regions IX and XI of the Philippines through multi-element profiling using pXRF, Madel Manabat Pineda and Joelle Ivane Barreto Rojas
Molecular docking, conformational analysis, and 3D QSAR model building for TBK-1 inhibition, Kiana Casenas Rallos and Ethan Joshua Punzalan Matriano
A comparative study on different glycerol concentration of banana (Musa acuminata) and orange (Citrus sinensis) peels in the production of pectin-based biopolymer films, Jersy Pauline A. Ranido and Rouise Angeli M. Pablo
Towards alternative treatment for type 2 diabetes: An in silico analysis of sponge-derived marine bioactive compounds on PTP1B and DPP-4, Jillian Dominique P. Roxas and Maria Angela D. San Juan
Theses/Dissertations from 2021
Effects of conventional cooking techniques on the glucosinolate content and antioxidant properties of red cabbage (Brassica oleracea var. capitata f. rubra) and white cabbage (Brassica oleracea var. capitata f. alba), Ma. Katrina R. Almonte and Angelique Yvonne Q. Tuason
In silico analysis on inhibitory potentials of derived peptides from human breast milk against SARS-CoV-2 infection, Rogel L. Villapaz
