Theses/Dissertations from 2021
Effects of conventional cooking techniques on the glucosinolate content and antioxidant properties of red cabbage (Brassica oleracea var. capitata f. rubra) and white cabbage (Brassica oleracea var. capitata f. alba), Ma. Katrina R. Almonte and Angelique Yvonne Q. Tuason
In silico analysis on inhibitory potentials of derived peptides from human breast milk against SARS-CoV-2 infection, Rogel L. Villapaz
