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Home > ETD > DEP_CHEM > ETDB_CHEM

Chemistry Bachelor's Theses

 

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Theses/Dissertations from 2021 2021

 

Effects of conventional cooking techniques on the glucosinolate content and antioxidant properties of red cabbage (Brassica oleracea var. capitata f. rubra) and white cabbage (Brassica oleracea var. capitata f. alba), Ma. Katrina R. Almonte and Angelique Yvonne Q. Tuason

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In silico analysis on inhibitory potentials of derived peptides from human breast milk against SARS-CoV-2 infection, Rogel L. Villapaz

 
 
 

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